What is
Alla Sorrentina?

Alla Sorrentina is a traditional Italian dish, primarily associated with the coastal town of Sorrento. It typically features fresh ingredients such as tomatoes, mozzarella cheese, and basil, creating a vibrant and flavorful dish often enjoyed with pasta or as a topping for baked dishes.

Origins & History

This dish originates from the Amalfi Coast in Southern Italy, particularly from the town of Sorrento. It embodies the flavors of the region, showcasing the abundance of fresh produce and cheeses that are characteristic of Italian cuisine. Traditionally prepared with local ingredients, Alla Sorrentina reflects the culinary traditions of the region that emphasize simplicity and freshness.

Taste & Texture

The dish exhibits a rich and savory flavor, with a delightful combination of sweetness from the tomatoes and creaminess from the melted mozzarella. The basil adds a fragrant and herbal note, enhancing the overall taste profile of the dish.

Ingredients

Tomatoes

Fresh, ripe tomatoes are the foundation of the dish, providing a sweet and tangy sauce.

Mozzarella Cheese

Soft, creamy mozzarella is used to create the ultimate melty topping.

Basil

Fresh basil leaves add a fragrant and aromatic element, balancing the richness of the cheese.

Olive Oil

High-quality extra virgin olive oil is often drizzled to enrich the flavors.

Salt

Essential for seasoning the dish and enhancing the natural flavors of the ingredients.

This item may contain the following allergens:

Lactose