What is
Alla Bolognese?

Alla Bolognese is a traditional Italian pasta sauce originating from the city of Bologna. It is typically made with ground meat, tomatoes, and aromatic vegetables, and is known for its rich and hearty flavor. This sauce is often served with tagliatelle pasta or used in lasagna, and is sometimes referred to as 'ragù alla Bolognese.'

Origins & History

The dish hails from Bologna, Italy, with roots in the 18th century. Originally, it was a simple meat sauce that evolved over time to include various vegetables, wine, and milk, reflecting the rich culinary traditions of the Emilia-Romagna region.

Taste & Texture

Alla Bolognese has a deep, savory flavor with a slight sweetness from the tomatoes, balanced by the richness of the meat and aromatic vegetables. It has a well-rounded taste that comes from being simmered for an extended period, allowing the flavors to meld beautifully.

Ingredients

Ground Beef

Finely minced meat that provides the main protein source and contributes to the sauce's hearty texture.

Onion

A key aromatic vegetable that adds sweetness and depth to the flavor of the sauce.

Carrot

Adds sweetness and a subtle earthy note; finely chopped or grated for even distribution.

Celery

Enhances the aromatic quality of the sauce and adds a slight crunch if not cooked too long.

Tomatoes

Either crushed tomatoes or tomato paste, providing acidity and a rich tomato flavor.

Red Wine

Typically used to deglaze the pan, adding depth and complexity to the sauce.

Milk or Cream

Used in some versions to soften the acidity of the tomatoes and create a richer mouthfeel.

Olive Oil or Butter

Used for sautéing the vegetables and adding a layer of richness.

This item may contain the following allergens:

Gluten