What is
Alioli?

Alioli is a traditional Mediterranean sauce made primarily from garlic, olive oil, and salt. It has a creamy texture and is often used as a dip or condiment in various dishes, especially in Spanish and Italian cuisine.

Origins & History

The origin of alioli can be traced back to the Mediterranean regions, especially in Spain and Italy. The name alioli itself comes from the Catalan language, meaning 'garlic and oil'. It's a popular sauce in Spanish cuisine, particularly in regions like Catalonia and Valencia.

Taste & Texture

Alioli has a robust garlic flavor complemented by the richness of olive oil. It can be quite pungent due to the raw garlic, making it a bold and distinctive condiment.

Ingredients

Garlic

The primary flavoring ingredient, known for its strong, pungent flavor and health benefits.

Olive Oil

A key ingredient that brings richness and a smooth texture to the sauce.

Salt

Used to enhance the flavors and balance the richness of the oil.