What is
ALE AND ONION SOUP AU GRATIN?

Ale and Onion Soup au Gratin is a hearty and flavorful soup that combines the rich taste of caramelized onions with flavorful ale and is topped with a layer of melted cheese, typically Gruyère, and baked until bubbly and golden. It's a comforting dish that can be served as an appetizer or a main course during cooler weather.

Origins & History

This dish has its roots in traditional French cuisine, specifically inspired by French onion soup. The use of ale adds a distinctive depth and complexity to the classic onion soup. Although onion soup is widely known, the combination of ale showcases a unique twist that is particularly valued in regions where ale is a common local beverage, such as in parts of England or Germany.

Taste & Texture

The soup is robust and rich, with the sweetness of the caramelized onions balancing the bitterness of the ale, and the cheese adds a creamy texture and savory notes. The flavors meld together beautifully, producing a comforting and satisfying dish.

Ingredients

Onions

Onions are the base of the soup, caramelized to bring out their natural sweetness and depth of flavor.

Ale

A type of beer used as a broth base, adding a rich and malty flavor to the soup.

Gruyère Cheese

A semi-hard cheese known for its excellent melting properties, used as a topping for the gratin.

Butter

Used to caramelize the onions and enrich the soup.

Thyme

A herb that adds an aromatic flavor to the dish.

Salt and Pepper

Basic seasonings that enhance the flavor of the soup.

Crusty Bread

Served as a base for the soup and often topped with cheese to create the au gratin effect.

This item may contain the following allergens:

Gluten

Lactose