Alcohol refers to any beverage containing ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. It is commonly found in drinks such as beer, wine, and spirits.
Alcoholic beverages have been consumed by humans since prehistory, with evidence of alcoholic drinks dating back to at least the Neolithic period. Each type of alcoholic beverage has its own history and origin based on the region where it was developed.
The taste of alcohol varies widely depending on the type of beverage. It can range from sweet and fruity (such as certain wines and cocktails) to bitter and strong (such as spirits like whiskey or vodka).
Ethanol
The type of alcohol found in alcoholic beverages, produced through the fermentation of sugars.
Water
The primary liquid component that dilutes the ethanol in beverages.
Various sugars or grains
Depending on the type of alcoholic drink, different fermentable materials may be used, such as barley for beer or grapes for wine.
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