What is
Ajo Blanco?

Ajo Blanco is a traditional Spanish cold soup made from a blend of garlic, almonds, bread, olive oil, and vinegar, typically garnished with grapes or melon. It's a refreshing dish, popular in the warmer months as a light appetizer or as part of a summer meal.

Origins & History

Ajo Blanco originates from the southern region of Spain, particularly from Andalusia, where both almonds and garlic are staple ingredients. Its history can be traced back to ancient times, drawing influences from both Moorish and Mediterranean cuisines, making it a classic example of the rich culinary traditions in the region.

Taste & Texture

Ajo Blanco has a smooth, creamy texture with a delicate balance of flavors. The garlic gives it a pungent kick, while the almonds add a nutty sweetness, and the vinegar provides a subtle acidity, making it refreshing and unique.

Ingredients

Garlic

A pungent bulb used as a base for flavoring, it adds a strong, aromatic taste to the soup.

Almonds

Ground or blended, almonds give Ajo Blanco its creamy texture and nutty flavor.

Bread

Typically stale bread is used to thicken the soup and create a smooth consistency.

Olive Oil

A key ingredient, it adds richness and depth of flavor to the soup.

Vinegar

Usually sherry vinegar, it brings acidity and brightness, balancing the flavors.

Salt

Enhances the flavors of the dish and balances the other ingredients.

Grapes or Melon

Used as a garnish, they add a sweet contrast to the savory soup.

This item may contain the following allergens:

Gluten

Nuts