What is
Aji amarillo?

Aji amarillo is a vibrant yellow chili pepper that is widely used in Peruvian cuisine. It has a unique fruity flavor with a moderate level of heat, making it a popular choice for adding flavor and spice to various dishes.

Origins & History

The aji amarillo pepper originates from Peru and is considered a staple in Peruvian cooking. It has been used in traditional dishes for centuries and is often associated with the rich culinary culture of the Andes region. The pepper is typically harvested when ripe and has become an essential ingredient in many traditional sauces and dishes.

Taste & Texture

Aji amarillo has a fruity and slightly sweet flavor profile, with a medium heat level that ranges from 30,000 to 50,000 Scoville heat units. It brings a tangy and zesty taste to dishes without overwhelming spiciness.

Ingredients

Aji amarillo

Aji amarillo peppers are the main ingredient, known for their bright yellow color and fruity taste.

Garlic

Garlic is often used in aji amarillo sauces and dishes to enhance flavor.

Onion

Onion provides sweetness and depth to the flavor profile of dishes using aji amarillo.

Vinegar

Vinegar adds acidity and brightness, balancing the heat of the pepper.

Oil

Oil is used in many preparations to help blend the ingredients and create a smooth sauce.