What is
Aioli?

Aioli is a Mediterranean emulsified sauce made primarily of garlic, olive oil, and often egg yolks, similar to mayonnaise. It has a rich, creamy texture and a strong garlic flavor that can enhance a variety of dishes.

Origins & History

Aioli originated in the Mediterranean regions, particularly in Provence, France and in Spain. Traditionally, it was made by crushing garlic with salt in a mortar and mixing it with olive oil, although modern variations often include egg yolk and lemon juice to enhance the emulsion and add a tangy flavor. The name 'aioli' is derived from the Catalan words 'all' (garlic) and 'oli' (oil).

Taste & Texture

Aioli has a rich and creamy texture with a potent garlic flavor, balanced by a slight bitterness from olive oil. Its taste can range from mild to very intense depending on the amount of garlic used.

Ingredients

Garlic

A pungent bulb vegetable that provides a strong flavor and aroma to dishes.

Olive oil

A fragrant oil extracted from olives, commonly used in Mediterranean cuisine for cooking and dressings.

Egg yolk

The yellow part of an egg that adds richness and acts as an emulsifier in sauces.

Lemon juice

Fresh juice extracted from lemons, adding acidity and brightness to the flavor of the aioli.

Salt

A mineral used to enhance flavor.

This item may contain the following allergens:

Eggs