What is
Ai Funghi?

Ai Funghi is an Italian pasta dish typically made with a variety of mushrooms, garlic, herbs, and sometimes a cream or wine sauce. It is known for its earthy flavors and is often served with spaghetti or other types of pasta.

Origins & History

Ai Funghi, which means 'with mushrooms' in Italian, originates from the rich culinary traditions of Italy, where pasta is a staple. The dish showcases the country's appreciation for fresh, seasonal ingredients, particularly mushrooms which are foraged in various regions and celebrated for their unique flavors.

Taste & Texture

The taste of Ai Funghi is rich and earthy with a savory profile. The mushrooms add a deep umami flavor while garlic and herbs enhance its aromatic qualities. If cream is used, it contributes a velvety texture that balances the dish.

Ingredients

Mushrooms

A variety of mushrooms such as cremini, shiitake, or porcini, widely used for their rich flavors and textures in cooking.

Garlic

Fresh garlic cloves, which provide a pungent and aromatic base to the dish.

Olive Oil

High-quality extra virgin olive oil used for sautéing the mushrooms and garlic, contributing to the overall flavor.

Parsley

Fresh parsley is often used as a garnish, adding brightness and a hint of bitterness.

Pasta

Typically spaghetti or fettuccine, serving as the base of the dish.

Cream or White Wine

Optional ingredients that can be added to create a richer sauce.

This item may contain the following allergens:

Gluten

Lactose