What is
Agretti?

Agretti, also known as 'monk's beard' or 'salsola soda,' is a green vegetable that is popular in Italian cuisine. It is characterized by its unique, slightly salty flavor and crisp texture.

Origins & History

Agretti is native to the Mediterranean region and is particularly associated with Italy, where it is a traditional springtime vegetable.

Taste & Texture

Agretti has a naturally salty and slightly tart flavor, reminiscent of the sea.

Ingredients

Agretti

A green, grass-like vegetable with a slightly bitter, salty taste.