What is
Aged Parmesan?

Aged Parmesan, also known as Parmigiano-Reggiano, is a hard, granular cheese that is traditionally produced in Italy. It is known for its rich flavor and crumbly texture, making it a popular addition to various dishes or enjoyed on its own.

Origins & History

The cheese originated in the Italian regions of Emilia-Romagna and Lombardy. Its production dates back to the Middle Ages, and it is strictly regulated by the Parmigiano-Reggiano Consortium, which ensures that it meets specific standards of quality and authenticity.

Taste & Texture

Aged Parmesan has a complex, nutty flavor with fruity undertones and a salty finish. The aging process enhances its richness and depth, making it a favorite among cheese lovers.

Ingredients

Milk

Aged Parmesan is made from natural cow's milk, which is typically semi-skimmed for a rich yet balanced flavor.

Rennet

An enzyme used to curdle the milk during the cheese-making process.

Salt

Used to enhance flavor and aid in the preservation of the cheese.

This item may contain the following allergens:

Lactose