What is
Aged Cheese?

Aged cheese, or maturation cheese, is cheese that has been stored for a specific amount of time to develop deeper flavors and textures. The aging process can last from a few months to several years, depending on the type of cheese, and it alters the taste and consistency significantly.

Origins & History

The practice of aging cheese dates back thousands of years, with origins believed to be in the Middle East and Europe. Different cultures have developed unique techniques for cheese aging, leading to a vast array of flavors and varieties. Popular regions for aged cheese include France, Italy, the Netherlands, and Switzerland, among others.

Taste & Texture

The taste of aged cheese varies significantly depending on the type, but it generally has a rich, complex flavor with a sharpness that develops over time. Older cheeses often have nutty, fruity, or even earthy notes, while their texture can vary from crumbly to creamy or hard.

Ingredients

Milk

The primary ingredient used in cheese making; can be from cows, goats, sheep, etc.

Rennet

An enzyme used to coagulate the milk and form curds.

Salt

Used for flavor, preservation, and to help control the aging process.

Cultures

Bacterial cultures are added to influence the flavor and texture during the fermentation process.

This item may contain the following allergens:

Lactose