What is
Agave Spirit?

Agave spirit is a distilled alcoholic beverage made from the agave plant. The most well-known examples are tequila and mezcal, but there are many other varieties made from different types of agave. The production process involves harvesting the agave plant, cooking the piñas, fermenting the sugars, and then distilling the liquid.

Origins & History

Agave spirits have their roots in Mexico, with tequila originating primarily from the region of Jalisco, while mezcal can be produced in various states such as Oaxaca. These spirits have been produced for centuries, with historical records dating back to pre-Columbian times, where indigenous peoples used agave for various purposes, including fermentation.

Taste & Texture

The taste of agave spirits varies widely depending on the type, region of production, and processing methods. They can range from earthy and smoky (especially in the case of mezcal) to bright and citrusy (as commonly found in tequila). Each spirit also carries unique floral, herbal, or fruity notes based on the agave species used and the fermentation process.

Ingredients

Agave

The agave plant is the primary ingredient in agave spirits. Its piña (the heart of the plant) is harvested and cooked to convert its starches into fermentable sugars.