What is
A4 Kagoshima Wagyu beef?

A4 Kagoshima Wagyu beef is a premium cut of beef from Wagyu cattle raised in the Kagoshima region of Japan. Known for its exceptional marbling and tenderness, this beef is often regarded as one of the best in the world. The A4 grade indicates a high level of marbling, with a strong buttery flavor and melt-in-your-mouth texture.

Origins & History

Wagyu beef originates from Japan, and Kagoshima is one of the most famous regions for its production. The cattle are raised in a meticulous manner, following traditional farming practices that enhance the flavor and quality of the meat. The A4 grading is part of the Japanese Meat Grading Association's classification, which assesses marbling, color, firmness, and overall quality of the beef.

Taste & Texture

A4 Kagoshima Wagyu beef has a rich, buttery flavor with a tender texture. The high fat content (intramuscular fat) gives it a unique umami taste that is both savory and slightly sweet, making it distinct from other types of beef.