Ice cream is a frozen dessert made from dairy products, such as milk and cream, combined with sugar and flavorings. It is churned to incorporate air and prevent ice crystal formation, resulting in a smooth and creamy texture.
The origins of ice cream can be traced back to ancient China, where a mixture of milk and rice was frozen by packing it into snow. Over time, ice cream evolved and gained popularity in Europe and North America.
Ice cream typically has a sweet taste, which can vary depending on the flavor, such as vanilla, chocolate, or strawberry.
Milk
A dairy product rich in calcium and protein, used as a base in ice cream.
Cream
The thick, high-fat part of milk that is used to give ice cream its creamy texture.
Sugar
A sweetener that adds sweetness to ice cream.
Flavorings
Ingredients such as vanilla, cocoa, or fruit purees added to give ice cream its flavor.
Stabilizers
Ingredients like guar gum or carrageenan used to improve the texture and shelf life of ice cream.
Lactose
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