What is
310 Roll?

The 310 Roll is a popular sushi roll known for its unique combination of flavors and textures, typically incorporating both raw and cooked fish along with fresh vegetables and flavorful sauces. It features a delightful blend of ingredients wrapped in sushi rice and nori (seaweed).

Origins & History

The 310 Roll is part of modern sushi cuisine and is particularly popular in fusion sushi restaurants in the United States. The name derives from the area code for Santa Monica, California, where it is said to have originated, popularizing unique rolls that blend traditional sushi with local flavors.

Taste & Texture

The taste of the 310 Roll is a harmonious blend of fresh seafood, creamy avocado, and a hint of spice, often accompanied by a sweet and savory sauce. The ingredients create a balance of umami, creaminess, and a slight crunch from vegetables, making each bite satisfying.

Ingredients

Sushi Rice

Short-grain rice seasoned with rice vinegar, sugar, and salt, providing a sticky texture and a slight tang.

Nori

Dried seaweed sheets that hold the ingredients together, adding a mild ocean flavor.

Tuna

Fresh raw fish that offers a rich, meaty taste and a soft texture.

Avocado

A creamy fruit that adds richness and balances out the savory components.

Cucumber

Provides a crunchy texture and fresh flavor.

Spicy Sauce

A blend of mayonnaise, sriracha, and sometimes chili paste for a spicy kick.

Tempura Shrimp

Lightly battered and fried shrimp, adding crunch and savory depth.

This item may contain the following allergens:

Fish

Soy