What is
3種チーズ盛り?

3種チーズ盛り, or 'three types of cheese platter,' is a Japanese dish that features a selection of three different cheeses, beautifully arranged on a plate. It is often served as an appetizer or as part of a cheese board, and it is perfect for cheese lovers who appreciate a variety of flavors and textures.

Origins & History

This dish is popular in Japan, particularly in izakayas (Japanese pubs) and bistros, where cheese has become increasingly popular due to Western influences. It reflects the growing appreciation of cheese in Japanese cuisine, despite cheese being more of a European staple historically.

Taste & Texture

The taste of the 3種チーズ盛り varies depending on the cheeses selected, but typically it features a mix of creamy, sharp, and pungent flavors that come from the different cheeses.

Ingredients

Camembert cheese

A soft, creamy cheese from France with a rich flavor and earthy aroma.

Cheddar cheese

A firm cheese that is sharp and tangy, originally from England, beloved for its versatility.

Gorgonzola cheese

A type of blue cheese from Italy, known for its strong flavor and crumbly texture.

This item may contain the following allergens:

Lactose