A dish consisting of half a liter of potatoes prepared in a distinctive style, served with a sauce known as Salsa Casas.
This dish likely originates from a region where potatoes are a staple, possibly in areas of Spain where traditional sauces complement potato dishes.
The dish combines the earthy flavor of potatoes with the rich and flavorful depth of the accompanying sauce, creating a delightful combination that's both comforting and satisfying.
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Potatoes
Starchy tubers that are a staple food in many parts of the world, known for their versatility and ability to absorb flavors.

Salsa Casas
A specific sauce that may contain ingredients like tomatoes, peppers, garlic, and various spices, tailored to enhance the flavor of the potatoes.
Images may not reflect the actual item.