What is
鶏もも?

鶏もも refers to chicken thighs, which are a popular cut of chicken in Japanese cuisine known for their rich flavor and tender texture. They are often used in a variety of dishes including grilled, stewed, and fried preparations.

Origins & History

The term 鶏もも (torimomo) is derived from Japanese culinary practices, where chicken is a central protein source. Chicken has been consumed in Japan for centuries, and various preparations highlight different cuts such as thighs, breasts, and wings. Particularly, the meat from the thigh is favored for its juiciness and flavor.

Taste & Texture

The taste of 鶏もも is juicy and flavorful due to the higher fat content compared to chicken breast, resulting in a more succulent texture and a savory profile, often enhanced by marinades and seasonings during cooking.

Ingredients

鶏もも肉

The main ingredient, chicken thighs, known for their tender and juicy meat.

醤油

Soy sauce, a staple in Japanese cuisine, adds umami and saltiness.

みりん

Mirin, a sweet rice wine that gives a subtle sweetness to dishes.

にんにく

Garlic, often used to enhance flavor.

生姜

Ginger, which adds a fresh and slightly spicy note.