What is
豚の生姜焼き定食?

豚の生姜焼き定食, or Pork Ginger Grill Set Meal, is a traditional Japanese dish consisting of thinly sliced pork marinated in a mixture of ginger, soy sauce, mirin, and sake, then grilled or pan-fried. This flavorful dish is often served with steamed rice, miso soup, and pickled vegetables, making it a balanced meal.

Origins & History

This dish originates from Japan and is a popular homemade meal. Ginger has been used in Japanese cooking for centuries, and the combination with pork particularly became well-loved after the post-World War II era as a symbol of comfort food.

Taste & Texture

The dish has a savory and slightly sweet taste with a distinct ginger flavor, giving it a warm and inviting aroma. The grilled pork is tender and juicy, complemented by the umami of the marinade.

Ingredients

Pork

Thin slices of pork belly or loin that are often used for grilling, appreciated for their flavor and tenderness.

Ginger

Fresh or grated ginger adds a spicy warmth and aromatic flavor to the marinade.

Soy sauce

A salty condiment made from fermented soybeans that provides depth and umami to the dish.

Mirin

A sweet rice wine used in Japanese cooking, which adds sweetness and complexity.

Sake

Japanese rice wine that enhances the flavors and tenderness of meat.

Rice

Steamed white rice is typically served as a base for the dish.

Miso soup

A traditional Japanese soup made with miso paste, often served on the side.

Pickles

Japanese pickles (tsukemono) that add crunch and acidity to balance the meal.

This item may contain the following allergens:

Pork

Soy