What is
白ネギ?

白ネギ (Shiro Negi) is a type of Japanese leek that is known for its long, white stalk and mild flavor. It is commonly used in Japanese cuisine both for cooking and as a garnish.

Origins & History

白ネギ originates from Japan and is popular in various Japanese dishes, particularly in nabe (hot pot) and as a topping for ramen and sukiyaki. It is cultivated for its sweet and delicate flavor, which differs from the stronger flavor of green onions.

Taste & Texture

Shiro Negi has a mild, sweet taste when cooked, and a slightly pungent flavor when raw.

Ingredients

白ネギ

A type of leek characterized by its long, white stalk and mild taste, used frequently in Japanese cooking.