What is
玉ネギ?

玉ネギ (Tamanegi) translates to 'onion' in English, specifically referring to the common onion (Allium cepa). It is a bulbous vegetable that is commonly used in various cuisines around the world. 玉ネギ is often characterized by its round shape and papery skin, and can be yellow, white, or red in color. It is widely used for its flavor and cooking properties, often served raw, cooked, or pickled.

Origins & History

玉ネギ has a long history and is believed to have been cultivated for thousands of years, originating from Central Asia or Iran and Pakistan. They have played an important role in many cultures, particularly in Asian, European, and Mediterranean dishes, and are known for both their culinary uses and health benefits.

Taste & Texture

玉ネギ has a strong, pungent flavor when raw, that becomes sweet and mellow when cooked. They can add depth and flavor to a variety of dishes, making them a staple in many recipes.

Ingredients

Onion (玉ネギ)

A bulbous vegetable with a strong flavor that becomes sweet when cooked. It is often used in a variety of dishes to provide flavor, texture, and nutrition.