What is
小海老のマカロニグラタン?

A comforting Japanese-style macaroni gratin that features small shrimp (小海老) baked in a creamy sauce with macaroni and topped with cheese, creating a deliciously rich flavor and golden crust.

Origins & History

The macaroni gratin is a popular Western-style dish in Japan, especially associated with home cooking and casual dining. It was introduced during the Meiji period when Western cuisine started to influence Japanese culinary trends. The use of small shrimp in this dish adds a unique Japanese twist to the classic gratin.

Taste & Texture

Rich and creamy with a hint of sweetness from the shrimp and a savory cheesy flavor, complemented by a crunchy topping.

Ingredients

小海老 (small shrimp)

Tiny shrimp that provide seafood flavor and protein to the dish.

マカロニ (macaroni)

Short, tubular pasta that serves as the base of the gratin.

ホワイトソース (white sauce)

A creamy sauce made from butter, flour, and milk that binds the ingredients together.

チーズ (cheese)

Grated cheese is used for topping, which melts and browns during baking.

玉ねぎ (onion)

Chopped onions add sweetness and depth of flavor.

塩 (salt)

Enhances the flavors of the dish.

胡椒 (pepper)

Adds a slight spicy kick to the flavors.

This item may contain the following allergens:

Gluten

Lactose

Shellfish