What is
ワニ肉?

Wani niku translates to 'crocodile meat' in English. It is a dish that features the meat of crocodiles, which is known for its unique flavor and texture, often compared to chicken or fish. The meat is typically cooked in various styles, including grilling, frying, or stewing, and it is more prominent in regions where crocodiles are abundant.

Origins & History

The consumption of crocodile meat is more common in certain regions of Africa, Southeast Asia, and some parts of Australia and the Americas, where indigenous cultures have utilized local wildlife for sustenance for centuries. In Japan, while not traditional, there has been a growing interest in exotic meats, including crocodile, often served in specialty restaurants.

Taste & Texture

Crocodile meat has a mild flavor, often described as a cross between chicken and fish, with a firm texture that can vary based on the cut and cooking method. It is usually considered tender and can absorb flavors well.

Ingredients

Crocodile meat

The primary ingredient, crocodile meat is lean and has low fat content. It can be found in various forms including steaks, sausages, and fillets.

Seasonings (e.g., salt, pepper, herbs)

Common seasonings used to enhance the natural flavor of crocodile meat.

Vegetables (optional, such as bell peppers or onions)

Often included in stews or cooked alongside the meat for flavor and nutrition.