What is
マルゲリータ?

Margherita pizza is a traditional Italian pizza topped with a simple combination of fresh tomatoes, mozzarella cheese, fresh basil leaves, salt, and olive oil. It is renowned for its simplicity and high-quality ingredients, epitomizing the essence of Italian cuisine.

Origins & History

The dish is named after Queen Margherita of Savoy, and it is said to have originated in Naples, Italy, in the late 19th century. The colors of the ingredients are said to represent the Italian flag: red from the tomatoes, white from the mozzarella, and green from the basil.

Taste & Texture

The dish has a delightful balance of flavors, featuring the sweetness of the tomatoes, creaminess of the mozzarella, and the aromatic freshness of basil, all enhanced by a drizzle of olive oil and a hint of salt.

Ingredients

Tomatoes

Fresh, ripe tomatoes are essential for a good Margherita pizza. They can be used as a sauce base or as fresh slices.

Mozzarella Cheese

Traditionally made from buffalo milk, mozzarella adds rich creaminess and has a mild flavor that pairs well with the tomatoes.

Basil

Fresh basil leaves provide an aromatic, herbal flavor that complements the other ingredients.

Olive Oil

High-quality extra-virgin olive oil enhances the flavors and adds complexity to the dish.

Salt

Used to enhance the overall taste of the pizza.

This item may contain the following allergens:

Gluten

Lactose