What is
ピーマン?

ピーマン is the Japanese word for 'bell pepper,' particularly the green variety. It is commonly used in various Japanese dishes, either as a primary ingredient or as a garnish. This vegetable is known for its crunchy texture and slightly bitter taste.

Origins & History

Bell peppers are believed to have originated in Central and South America and were later brought to Japan in the 17th century by Portuguese traders. They have since become a staple in Japanese cuisine, especially in home cooking.

Taste & Texture

The taste of ピーマン is crisp and slightly bitter, with a fresh and mildly sweet flavor that can vary depending on ripeness. Green bell peppers are less sweet than their red, yellow, or orange counterparts, making them a great addition to savory dishes.

Ingredients

ピーマン (Bell Pepper)

A bell-shaped vegetable that is crunchy and can be eaten raw or cooked. It is low in calories and rich in vitamin C.