What is
タコ明太?

タコ明太 is a Japanese dish that features octopus (タコ, tako) marinated in a spicy cod roe (明太, mentaiko) sauce. It is often served as a side dish or an appetizer and is known for its unique combination of flavors from the tender octopus and the savory, umami-rich mentaiko.

Origins & History

タコ明太 is believed to have originated in Fukuoka, Japan, where mentaiko is a popular specialty. It is often enjoyed in izakayas (Japanese pubs) and casual dining establishments. The combination of octopus and mentaiko showcases the traditional Japanese approach to seafood, highlighting fresh ingredients and bold flavors.

Taste & Texture

The taste of タコ明太 is a delightful mix of savory, spicy, and slightly briny from the mentaiko, complemented by the soft and slightly sweet flavor of the octopus. It delivers a rich umami profile that is both satisfying and enjoyable.

Ingredients

Octopus

Fresh octopus is the main ingredient, providing a tender and slightly sweet seafood flavor.

Mentaiko

Spicy cod roe, used as a marinade, giving the dish a rich, briny, and umami flavor.

Soy Sauce

A common condiment in Japanese cuisine, it adds depth and another layer of savoriness.

Mirin

A sweet rice wine often used in Japanese cooking to balance flavors.

Chili Powder (optional)

May be added for extra spiciness, depending on personal preference.

This item may contain the following allergens:

Shellfish

Fish