What is
ガーリックソース?

ガーリックソース is a flavorful sauce made primarily from garlic, often combined with ingredients such as oil, butter, lemon juice, and herbs to enhance its taste. It is used in various dishes across different cuisines, providing a rich and aromatic flavor profile that complements many foods.

Origins & History

Garlic sauce has roots in various culinary traditions, particularly in Mediterranean and Asian cuisines. Its widespread use can be found in dishes from Greek, Italian, and Middle Eastern cooking, with variations in ingredients and preparation methods depending on regional preferences. In Japan, garlic sauce is incorporated into many dishes, including stir-fries and grilled meats.

Taste & Texture

The taste of garlic sauce is pungent and robust, with a strong garlic flavor balanced by the richness of oil or butter. The acidity from lemon juice can add a bright note that enhances the overall profile.

Ingredients

Garlic

A bulbous plant known for its strong flavor and aroma, garlic is the primary ingredient in garlic sauce, contributing its characteristic pungency.

Olive Oil

A staple in Mediterranean cooking, olive oil adds richness and depth to garlic sauce, helping to mellow the strengths of garlic.

Butter

In some variations, butter is used to provide a creamy texture and additional flavor.

Lemon Juice

Adds acidity and brightness, balancing the richness of the oil or butter.

Herbs (e.g., parsley)

Optional herbs can be added to introduce freshness and additional flavor layers.

This item may contain the following allergens:

Lactose