What is
じゃがいも?

じゃがいも (Jagaimo) is the Japanese term for potato. It refers to various types of potatoes that are widely used in Japanese cuisine and are a staple ingredient in many dishes. Potatoes are known for their versatility and can be prepared in several ways, including boiling, steaming, frying, and baking.

Origins & History

Potatoes were introduced to Japan from the West during the 17th century and have since become an integral part of Japanese cuisine. They are commonly grown across Japan and feature prominently in many traditional dishes.

Taste & Texture

Potatoes have a mild, earthy flavor and a creamy texture when cooked. Depending on the cooking method, they can become crispy, fluffy, or soft.

Ingredients

Potato

The primary ingredient of the dish, potatoes are starchy tubers that come in various shapes, sizes, and colors. They are rich in carbohydrates and can be a significant source of dietary fiber, vitamins, and minerals.