What is
しいたけ?

Shiitake are edible mushrooms that are native to East Asia, known for their rich umami flavor and numerous health benefits. They have a distinct umbrella-like cap and are commonly used in Asian cuisines, particularly in Japanese, Chinese, and Korean dishes.

Origins & History

Shiitake mushrooms have been cultivated for over 1,000 years and are believed to have originated in China, later spreading to Japan, Korea, and other parts of the world. They were historically used for their medicinal properties and have become a staple ingredient in many Asian culinary traditions.

Taste & Texture

Shiitake mushrooms have a rich, savory flavor with a slightly woody quality. They are known for their umami taste, which enhances the flavor of many dishes they are added to.

Ingredients

Shiitake Mushrooms

These are the main ingredient, known for their dark brown, umbrella-shaped caps and light-colored stems. They have a unique flavor and are often sliced or cooked whole.