What is
えび餃子?

えび餃子 (Ebi Gyoza) are Japanese dumplings filled primarily with shrimp, often seasoned with various herbs and spices. These dumplings can be pan-fried, steamed, or boiled, giving them a delightful crispy texture on the outside while maintaining a juicy filling inside.

Origins & History

Ebi Gyoza have roots in Chinese cuisine, particularly from the dumpling varieties found in China. However, the Japanese version has evolved and adapted to local tastes, becoming a popular dish in Japan. Ebi Gyoza can typically be found in izakayas (Japanese pubs) and as part of home-cooked meals.

Taste & Texture

The taste is a delightful combination of savory and slightly sweet flavors, thanks to the shrimp. The seasoning enhances the natural flavors of the shrimp, often with added umami from ingredients like soy sauce or ginger.

Ingredients

Shrimp

Main ingredient of the filling, providing a rich, seafood flavor and juicy texture.

Cabbage

Commonly added for crunch and moisture in the filling.

Garlic

Introduces a pungent and aromatic flavor, enhancing the overall taste of the gyoza.

Ginger

Adds a warm, spicy kick to the filling.

Green onions

Provides a fresh and mild onion flavor, adding brightness to the filling.

Gyoza wrappers

Thin dough that encases the filling, often made from wheat flour.

This item may contain the following allergens:

Gluten

Shellfish

Soy

Eggs