What is
ข้าวหมูแดง?

ข้าวหมูแดง (Khao Moo Daeng) is a popular Thai dish featuring sliced red barbecued pork served over rice, often accompanied by a hard-boiled egg, some greens, and a sweet soy sauce-based gravy.

Origins & History

This dish originates from China and has been widely adopted in Thai cuisine. Its name translates to 'red pork rice,' referencing the color of the marinated pork which is usually dyed with red food coloring or naturally with Chinese spices.

Taste & Texture

The dish is characterized by a balance of sweet, savory, and slightly smoky flavors from the barbecue pork, complemented by the hint of sweetness from the accompanying sauce.

Ingredients

สันในหมู (Pork Tenderloin)

This is the primary protein in the dish, marinated and roasted until tender with a red glaze for color and flavor.

ข้าว (Rice)

Typically jasmine rice is used, which is fluffy and fragrant, serving as the base for the sliced pork.

ซอสถั่วเหลือง (Soy Sauce)

Used in making the marinade for the pork as well as the sauce that is drizzled over the dish.

น้ำตาล (Sugar)

Used to enhance the sweetness of the marinade and the sauce.

ไข่ต้ม (Boiled Egg)

Often served as a side, providing additional protein and richness to the dish.

ผักคะน้า (Kale or Chinese Broccoli)

Used as a garnish or side vegetable, adding a slight bitterness that balances the sweetness of the pork.

This item may contain the following allergens:

Gluten

Soy

Eggs

Pork