What is
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Khao Man Gai is a Thai dish of poached chicken and seasoned rice, served with chili sauce and usually with cucumber garnishes. It is a beloved street food and comfort food in Thailand.

Origins & History

Khao Man Gai has its roots in Hainan, China, where a similar dish called Hainanese chicken rice originated. Thai versions became popular in Thailand in the 20th century, adapting flavors and sides to suit local tastes. It is now a staple of Thai cuisine, often enjoyed in restaurants and food stalls.

Taste & Texture

The dish has a delicate and savory flavor profile, with the chicken being tender and juicy. The rice is rich due to the chicken fat, accompanied by a tangy and spicy sauce that enhances the overall taste.

Ingredients

Chicken

Usually a whole chicken or chicken parts, poached to tenderness and served with the skin on for added flavor.

Jasmine Rice

Long-grain white rice that is flavored with chicken broth and cooked to a fluffy texture.

Ginger

Fresh ginger is commonly used to flavor both the poaching liquid and the rice, providing a warm spiciness.

Garlic

Garlic is sautéed and can be mixed into the rice for added depth of flavor.

Cucumber

Slices are served fresh on the side as a crunchy and refreshing contrast to the chicken.

Chili Sauce

A spicy dipping sauce made from fresh chilies, garlic, lime juice, and sometimes sugar.

Soy Sauce

Used as a condiment to further flavor the chicken upon serving.