What is
ข้าวผัดไข่เค็ม?

ข้าวผัดไข่เค็ม is a Thai stir-fried rice dish made with salted eggs, typically mixed with vegetables and seasonings. The salted eggs add a unique savory flavor and a creamy texture to the rice, making it a beloved comfort food in Thailand.

Origins & History

This dish originates from Thailand, where salted eggs are a common ingredient used in various recipes. Salted eggs are made by preserving duck or chicken eggs in a salt solution, a method that has been used in Thai cooking for centuries. The dish embodies the Thai culinary tradition of combining simple ingredients with bold flavors.

Taste & Texture

The dish has a rich, savory flavor from the salted eggs, complemented by the umami notes from the added vegetables and seasonings. It often features a slight saltiness, balanced with a hint of sweetness depending on the added sauces.

Ingredients

Salted Egg

A preserved duck or chicken egg cured in a brine or covered in a salt paste. The yolk is often rich and creamy, while the white becomes firmer.

Cooked Rice

Steamed or cooked rice that serves as the base for the dish. It is typically left over from previous meals to enhance the flavor after being stir-fried.

Vegetables

Common vegetables include peas, carrots, and onions, which add color, texture, and nutritional value to the dish.

Soy Sauce

A liquid condiment made from fermented soybeans, used to add depth and seasoning to the fried rice.

Garlic

Minced garlic is often used at the beginning of the cooking process to infuse the oil with flavor.

White Pepper

Used as a seasoning to add mild heat and flavor to the dish.

Green Onions

Chopped green onions are often used as a garnish for a fresh, aromatic finish.

This item may contain the following allergens:

Eggs