What is
ข้าวผัดไข่?

ข้าวผัดไข่ (Khao Pad Khai) is a popular Thai fried rice dish that features rice stir-fried with eggs, vegetables, and various seasonings. It is known for its simplicity and quick preparation, making it a favorite among both locals and tourists.

Origins & History

ข้าวผัดไข่ is a staple in Thai cuisine, reflecting the influence of Chinese fried rice traditions. It has evolved over time to incorporate local ingredients and flavors, becoming a beloved comfort food in Thailand. The dish often utilizes leftover rice, making it a practical meal option.

Taste & Texture

The taste of ข้าวผัดไข่ is savory and slightly nutty due to the egg and rice, with a light seasoning of soy sauce or fish sauce adding umami. It may also have a hint of sweetness, especially if cooked with vegetables such as peas and carrots.

Ingredients

ข้าวสวย (Cooked Rice)

Cooked rice, preferably a day old for the best texture. It helps to create fluffy fried rice that doesn't clump together.

ไข่ (Eggs)

Fresh eggs, usually scrambled and mixed into the rice for added richness and protein.

หัวหอม (Onion)

Onions provide a sweet and aromatic base flavor when sautéed.

กระเทียม (Garlic)

Garlic enhances the savory profile of the dish with its aromatic qualities.

น้ำปลา (Fish Sauce)

A staple in Thai cooking, fish sauce adds a salty and umami flavor.

พริกไทย (Pepper)

Black pepper is used for seasoning, adding a gentle spiciness.

ผักสด (Vegetables)

Typically includes peas, carrots, and green onions for color, taste, and nutrition.

This item may contain the following allergens:

Eggs