What is
ข้าวผัดไก่?

ข้าวผัดไก่ (Khao Pad Gai) is a popular Thai fried rice dish made with stir-fried rice, chicken, vegetables, and a mix of seasonings. It's a quick and flavorful meal that is often enjoyed as street food or home-cooked fare.

Origins & History

ข้าวผัดไก่ has its roots in the Chinese fried rice tradition, adapted to Thai flavors and ingredients. It is commonly found in Thailand and enjoyed by both locals and tourists alike. The dish reflects the fusion of Chinese and Thai culinary practices, with rice being a staple in both cuisines.

Taste & Texture

The dish is savory with a hint of sweetness and a delightful umami flavor from the sauces used. It is often garnished with fresh herbs and served with lime, enhancing its overall taste profile.

Ingredients

ข้าวสวย (Cooked Rice)

Jasmine rice or any long-grain rice that is cooked and cooled, providing the base for the dish.

ไก่ (Chicken)

Boneless chicken, typically diced into small pieces, marinated for flavor.

ไข่ (Egg)

Beaten eggs are scrambled and mixed throughout the rice, adding richness.

ซีอิ๊ว (Soy Sauce)

Used for seasoning, adding saltiness and depth of flavor.

น้ำตาล (Sugar)

A small amount of sugar balances the savory flavor.

กระเทียม (Garlic)

Minced garlic is sautéed to add aromatic flavor.

ผัก (Vegetables)

Commonly includes peas, carrots, and spring onions for added texture and nutrition.

พริก (Chili)

Optional, fresh or dried chili can be added for heat.