What is
ข้าวผัดหมู?

ข้าวผัดหมู (Khao Pad Moo) is a popular Thai fried rice dish made with seasoned rice, tender pieces of pork, and a variety of vegetables. The dish is often seasoned with soy sauce, fish sauce, and sometimes a hint of lime, giving it a flavorful, savory profile.

Origins & History

ข้าวผัดหมู is a staple dish in Thailand, often served as a quick meal or street food. Its origins trace back to Chinese fried rice dishes, which were adapted with local ingredients and flavors. It's commonly found in Thai restaurants and is also a popular home-cooked meal.

Taste & Texture

The dish has a savory and slightly sweet flavor, with the pork adding richness and the vegetables providing a fresh crunch. The use of soy and fish sauce imparts umami notes, while lime juice can add a refreshing zest.

Ingredients

ข้าวสวย (cooked rice)

Steamed jasmine rice is the base of this dish, providing a fragrant and fluffy texture.

หมู (pork)

Tender pieces of pork are typically used, often marinated or seasoned.

ไข่ (egg)

Eggs are scrambled and mixed into the rice for added protein and richness.

ต้นหอม (spring onion)

Chopped spring onions add a fresh flavor and a hint of color.

กระเทียม (garlic)

Minced garlic is sautéed at the start to impart aromatic flavors.

ซอสถั่วเหลือง (soy sauce)

Soy sauce adds depth of flavor and saltiness.

น้ำปลา (fish sauce)

Fish sauce contributes to the umami and salty characteristics of the dish.

พริก (chili)

Fresh chili or dried chili flakes can be added for heat.

This item may contain the following allergens:

Gluten

Soy

Fish

Pork