What is
ข้าวผัดทะเล?

ข้าวผัดทะเล is a flavorful Thai seafood fried rice dish that combines cooked rice with a variety of seafood such as shrimp, squid, and fish, along with vegetables and aromatic seasonings.

Origins & History

This dish originates from Thailand and is a popular choice in Thai cuisine, particularly for seafood lovers. It showcases the country's rich maritime culture and use of fresh ingredients.

Taste & Texture

The dish has a savory and slightly briny taste from the seafood, complemented by the aroma of garlic and the freshness of vegetables. It is often seasoned with soy sauce and a touch of lime, enhancing the overall flavor profile.

Ingredients

ข้าวสวย

Cooked jasmine rice, which is the base of the dish.

กุ้ง

Shrimp, typically peeled and deveined for better texture.

ปลาหมึก

Squid, sliced into rings to add a chewy texture.

เนื้อปลา

Fish fillets, often used for additional protein.

กระเทียม

Garlic, minced and sautéed for flavor.

น้ำมันพืช

Vegetable oil, used for frying.

ถั่วลิสง

Peas, added for color and sweetness.

ต้นหอม

Green onions, chopped for garnish and freshness.

ซอสถั่วเหลือง

Soy sauce, for seasoning the rice.

มะนาว

Lime, served as a garnish for additional zest.

This item may contain the following allergens:

Shellfish

Fish