What is
ข้าวผัดกุ้ง?

ข้าวผัดกุ้ง, or Shrimp Fried Rice, is a popular Thai dish made with stir-fried rice, shrimp, and various seasonings. It's a flavorful dish that typically incorporates vegetables such as peas, carrots, and sometimes onions or garlic, along with soy sauce and sometimes fish sauce for added umami. It is often garnished with lime wedges and cilantro for freshness.

Origins & History

This dish originates from Thailand, known for its vibrant street food culture where fried rice dishes are ubiquitous. Fried rice has been adapted in many cuisines, but the Thai version is distinguished by its use of jasmine rice and a variety of fresh herbs and spices.

Taste & Texture

The dish has a savory and slightly sweet taste, with the shrimp adding a subtle ocean flavor. The balance of soy sauce and fresh lime juice creates a refreshing acidity, while the vegetables provide a slight crunch.

Ingredients

ข้าวหอมมะลิ (Jasmine Rice)

A fragrant long-grain rice that is commonly used in Thai cuisine and provides a fluffy texture when cooked.

กุ้ง (Shrimp)

Fresh or frozen shrimp, which are the main protein in this dish and contribute a sweet and briny flavor.

น้ำมันพืช (Vegetable Oil)

Used for frying and sautéing the ingredients in the dish.

ซอสถั่วเหลือง (Soy Sauce)

A common seasoning that adds saltiness and depth to the flavor of the fried rice.

มะนาว (Lime)

Squeezed over the dish before serving, adding a zesty freshness that brightens the flavors.

ผัก (Vegetables)

Typically includes peas and carrots, which add color, texture, and nutrition to the dish.

กระเทียม (Garlic)

Minced garlic is often used to enhance the aroma and flavor of the dish.

พริก (Chili)

Chopped fresh or dried chili can be added for heat, depending on preference.

This item may contain the following allergens:

Shellfish

Soy

Fish