What is
ข้าวผัดกะเพราไก่?

ข้าวผัดกะเพราไก่ is a popular Thai stir-fried dish made with rice, chicken, and holy basil, known for its spicy and aromatic flavor profile. The dish is typically served with a fried egg on top, adding richness and texture.

Origins & History

This dish originates from Thailand, where it is a staple in Thai cuisine. The name translates to 'fried rice with basil chicken,' highlighting its main components. It has become a favorite among locals and tourists alike for its simplicity and delicious taste.

Taste & Texture

The taste of ข้าวผัดกะเพราไก่ is bold and savory, with a spicy kick from the chilies and a fragrant aroma from the holy basil. It is well-balanced with the saltiness of soy sauce and richness from the egg.

Ingredients

ข้าวสวย (Steamed Rice)

Fragrant jasmine rice, which is commonly used as the base in Thai dishes.

เนื้อไก่ (Chicken)

Tender pieces of chicken, usually diced, which provide protein and substance to the dish.

กะเพรา (Holy Basil)

A type of basil with a distinct peppery flavor that is essential for the authentic taste of this dish.

พริก (Chilies)

Fresh or dried chilies that add heat and spiciness.

กระเทียม (Garlic)

Minced garlic which enhances the flavor and aroma of the stir-fry.

น้ำมัน (Oil)

Typically used to stir-fry the ingredients, often vegetable oil or peanut oil.

ซอสถั่วเหลือง (Soy Sauce)

Provides saltiness and umami to the dish.

ไข่ fried (Fried Egg)

Traditionally served on top of the dish for additional richness.

This item may contain the following allergens:

Eggs