ข้าวผัดกะเพรา is a popular Thai stir-fried rice dish that features fragrant holy basil (กะเพรา) and often incorporates ground meat such as chicken, pork, or beef. The dish is seasoned with soy sauce, oyster sauce, and usually topped with a fried egg, making it a satisfying and flavorful meal.
This dish originates from Thailand and is a staple in Thai cuisine. It is known for its bold flavors and the use of fresh ingredients, particularly the unique taste of holy basil which is commonly found in many Thai dishes. Over the years, ข้าวผัดกะเพรา has evolved into a beloved street food item, enjoyed by locals and tourists alike.
The dish is savory and aromatic with a spicy kick, thanks to the fresh chilies used in the stir-fry. The basil adds a unique, slightly peppery flavor that complements the richness of the meat and egg.
Thai rice
Long-grain rice, typically Jasmine rice, which is fragrant and fluffy when cooked.
Holy basil
A variety of basil that has a peppery flavor, often used in Thai dishes.
Ground meat
Common options include chicken, pork, or beef, which are cooked quickly in the stir-fry.
Soy sauce
A fermented sauce made from soybeans, used for seasoning.
Oyster sauce
A thick, dark sauce made from oysters, providing rich umami flavor.
Chilies
Fresh or dried chilies add heat to the dish, and can be adjusted to taste.
Fried egg
Usually served on top of the dish, adding richness and a creamy texture.
Gluten
Eggs
Soy
Pork
Images may not reflect the actual item.