What is
ข้าวซอย?
ข้าวซอย (Khao Soi) is a Northern Thai dish consisting of egg noodles in a rich and creamy coconut curry broth, typically served with various toppings such as pickled mustard greens, lime, shallots, and crispy fried noodles.
Origins & History
Khao Soi originated in the northern regions of Thailand, influenced by Chinese and Burmese cuisines. It is particularly popular in Chiang Mai and has become a signature dish representing Northern Thai food culture.
Taste & Texture
Khao Soi has a bold and aromatic flavor, combining spicy, savory, and creamy elements that create a satisfying taste experience.
Ingredients
Egg Noodles
Wheat-based noodles that are soft and chewy, often blanched and then fried for added texture.
Coconut Milk
A creamy liquid made by extracting the juice from grated coconut flesh, providing richness to the curry.
Curry Paste
A blend of spices and herbs used to flavor the broth, typically containing ingredients like curry powder, turmeric, garlic, chilies, and more.
Chicken/Beef/Pork
Common proteins added to the dish, often simmered in the sauce until tender.
Pickled Mustard Greens
Tangy greens that add acidity and contrast to the rich soup.
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Shallots
Sliced shallots used as a fresh garnish, adding sweetness and crunch.
Lime
Fresh lime wedges served on the side to add acidity and enhance the flavor when squeezed over the dish.
Crispy Fried Noodles
Deep-fried egg noodles that are used as a garnish, adding crunch and texture on top.
This item may contain the following allergens:
Gluten
Eggs
Lactose
Images may not reflect the actual item.
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