What is
ข้าวขาหมู?

ข้าวขาหมู (Khao Kha Moo) is a popular Thai street food dish that consists of rice served with braised pork leg. The dish is known for its rich flavors and tender meat, often accompanied by a flavorful soy sauce-based gravy, boiled eggs, and pickled mustard greens.

Origins & History

Khao Kha Moo has its origins in Thailand, where it has been a beloved street food for many years. It is typically cooked slowly, allowing the pork to become incredibly tender and infused with flavors from aromatic herbs and spices, showcasing the Thai culinary tradition of slow-cooking meat dishes.

Taste & Texture

The dish is savory and slightly sweet from the braising sauce, with tender and rich flavors from the pork leg. The accompanying condiments, such as pickled greens, add a tangy contrast to the dish's richness.

Ingredients

Pork Leg

The main protein in the dish, typically cooked until tender and infused with flavor.

Rice

Steamed jasmine rice that serves as the base for the dish.

Soy Sauce

Adds depth of flavor and saltiness to the braised pork.

Garlic

Used for seasoning the marinade and enhancing the savory flavor.

Shallots

Adds sweetness and layers of flavor to the dish.

Star Anise

Provides a unique, aromatic flavor to the braising liquid.

Five Spice Powder

Enhances the overall flavor profile with warm, aromatic spices.

Pickled Mustard Greens

Served on the side for a tangy contrast to the rich pork.

Boiled Eggs

Typically served alongside to complete the dish.

This item may contain the following allergens:

Gluten

Eggs

Soy

Pork