What is
ข้าวกระเพรา หมู ทะเล กุ้ง ไข่ ทอดกรอบ?

This dish is a popular Thai stir-fried rice dish featuring minced pork, seafood (usually shrimp), and crispy fried egg, all seasoned with holy basil and a special sauce. It's typically served over steamed jasmine rice, garnished with fresh vegetables, and sometimes accompanied by a side of sliced cucumber and lime.

Origins & History

This dish is rooted in Thai cuisine, particularly in central Thailand. The use of holy basil, or 'bai kraprow', is a hallmark of this regional cooking style, reflecting the robust flavors and aromatic ingredients that are typical in Thai food. The combination of meat and seafood reflects the versatility of Thai cooking and the abundance of fresh ingredients available in the region.

Taste & Texture

The dish has a savory and slightly spicy flavor, enhanced by the aromatic taste of holy basil and the slight sweetness from the seafood. The crispy fried egg adds texture and richness, making each bite a delightful combination of flavors.

Ingredients

ข้าวสวย (Steamed Jasmine Rice)

Soft, fluffy rice that serves as the base for the dish.

หมู (Pork)

Minced pork is commonly used, adding a savory and slightly fatty flavor.

ทะเล (Seafood)

Fresh seafood, typically shrimp, adding sweetness and brininess to the dish.

กระเพรา (Holy Basil)

An aromatic herb that gives the dish its signature flavor.

กระเทียม (Garlic)

Chopped garlic is often sautéed at the beginning to infuse the oil with flavor.

น้ำซอส (Sauce)

A mix of soy sauce, oyster sauce, and sometimes chili sauce to add depth and spice.

ไข่ (Egg)

Fried to a crispy perfection and served on top of the dish.

This item may contain the following allergens:

Pork

Shellfish

Eggs