What is
ข้าวกระเพราเนื้อ?

ข้าวกระเพราเนื้อ is a popular Thai stir-fried dish made with minced beef, holy basil, garlic, and chili, served over steamed rice. It is known for its spicy and aromatic flavor and is often served with a fried egg on top.

Origins & History

This dish is a staple in Thai street food culture, originating from Thailand. It is particularly favored by locals for its quick preparation and bold flavors. The use of holy basil is traditional in many Thai recipes, and it adds a unique fragrance that distinguishes it from other stir-fried dishes.

Taste & Texture

The taste is a perfect balance of savory, spicy, and aromatic flavors. The holy basil provides a slightly peppery taste that complements the rich flavor of the beef, while the chilies add heat and zest.

Ingredients

Minced Beef

Ground beef is the primary protein in this dish, providing a rich and hearty base.

Holy Basil

A fragrant herb, holy basil has a slightly peppery flavor and is essential for authentic Thai taste.

Garlic

Minced garlic adds a robust aroma and depth of flavor.

Chili

Fresh or dried chilies contribute heat to the dish, giving it that signature spiciness.

Soy Sauce

Used as a seasoning to enhance the overall umami flavor.

Oyster Sauce

Adds sweetness and a rich depth to the dish.

Steamed Rice

Serves as the base for the stir-fried ingredients and helps to balance the dish.

Egg

Typically fried and served on top, adding richness and flavor.

This item may contain the following allergens:

Eggs