What is
ข้าวกระเพราหมู?

ข้าวกระเพราหมู, commonly known as stir-fried basil pork, is a popular Thai dish made with minced pork stir-fried with holy basil, garlic, and chili, served over rice. It's typically topped with a fried egg. This dish is loved for its aromatic flavors and the balance of spicy and savory notes.

Origins & History

This dish is a staple of Thai street food, originating in Thailand. Pad Krapow (stir-fried basil) is often considered a quick and satisfying meal, found commonly at street stalls and local eateries. It's a dish that captures the essence of Thai cuisine with its bold flavors and fresh ingredients.

Taste & Texture

The taste of ข้าวกระเพราหมู is savory, slightly spicy, and aromatic due to the basil and garlic. The dish provides a satisfying combination of flavors with the richness of the fried egg topping it off.

Ingredients

Minced Pork

Ground pork, a key protein in this dish, is often chosen for its flavor and tenderness.

Holy Basil

An aromatic herb that gives the dish its distinctive flavor, holy basil is essential in Thai cooking.

Garlic

Fresh garlic provides a pungent aroma and sharpness.

Bird's Eye Chili

Small but very spicy chilies that add heat to the dish.

Soy Sauce

A savory sauce used to enhance the flavor and add depth.

Fish Sauce

A salty and umami-rich sauce commonly used in Thai cuisine.

Rice

Steamed jasmine rice serves as the base of the dish, balancing the spicy flavors.

Egg

Often a fried egg is served on top, providing richness and complementing the dish.

This item may contain the following allergens:

Eggs

Pork