What is
Эндэтэй хуурга?

Эндэтэй хуурга is a traditional Mongolian stir-fried dish featuring a mix of meat and vegetables. It is a hearty meal often served with rice or bread.

Origins & History

Эндэтэй хуурга originates from Mongolia and reflects the traditional nomadic lifestyle, which relies heavily on meat and dairy products. Stir-frying is a common cooking method in Mongolian cuisine to quickly prepare meals with available ingredients.

Taste & Texture

The dish typically has a savory and umami-rich taste, with a hint of spice depending on the seasoning used.

Ingredients

Meat

Commonly, lamb or beef is used, cut into thin slices for quick cooking.

Onions

Sliced onions are a staple in the dish, adding sweetness and texture.

Carrots

Julienned carrots are often included for color and a hint of sweetness.

Garlic

Used for additional flavor and aroma.

Soy Sauce

Provides a salty and umami flavor to the dish.

Spices

A mix of local Mongolian spices, which can include black pepper and chili flakes for some heat.