Spaghetti is a long, thin, cylindrical pasta of Italian origin. It is a staple of traditional Italian cuisine and is often served with a variety of sauces.
Spaghetti originated in Italy and has become one of the most popular types of pasta worldwide. The word 'spaghetti' is the plural form of the Italian word "spaghetto," which is a diminutive of "spago," meaning 'thin string' or 'twine.'
Spaghetti itself is bland and starchy, but it absorbs and complements the flavors of the sauces it is cooked with.
Durum wheat semolina
Coarsely ground wheat used to make pasta.
Water
Used to hydrate the semolina to form a dough.
Gluten
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