What is
Шарсан моx?

Шарсан моx, also known as Mongolian grilled meat, is a traditional dish from Mongolia that involves grilling or frying meat, typically mutton or beef, which is seasoned with simple spices. This dish is known for its simplicity and the focus on the natural flavor of the meat.

Origins & History

Mongolia, where nomadic herding and meat-centric diets are prevalent. This method of cooking meat has been passed down through generations and reflects the nomadic lifestyle of the Mongolian people.

Taste & Texture

Savory and rich, with a focus on the natural flavors of the meat, often complemented by a slight smokiness from grilling.

Ingredients

Mutton or Beef

The primary ingredient, traditionally sourced from local herds in Mongolia.

Salt

Used to season the meat, enhancing its natural flavors.

Pepper

Adds a slight kick and depth to the seasoning.