What is
Шарсан бяша?

Шарсан бяша is a type of fried dumpling commonly found in Mongolian cuisine.

Origins & History

Шарсан бяша is a popular dish in Mongolia and is similar to dumplings found in various Asian cuisines, adapted to local tastes and ingredients.

Taste & Texture

Savory and slightly crispy with a juicy filling.

Ingredients

Flour

Used to make the dough for the dumplings.

Water

Mixed with flour to form the dough.

Meat (often beef or mutton)

The primary filling for the dumplings, providing a rich, savory flavor.

Onion

Chopped onion is commonly mixed with the meat filling for added flavor.

Salt

Used to season the meat filling.

Oil

Used for frying the dumplings until golden brown and crispy.

This item may contain the following allergens:

Gluten

Eggs